Australia's national VET data custodian

2000 publications

1 – 4 of 4 results
Demands of training: Australian tourism and hospitality

By Brett Freeland

Employers in the tourism and hospitality industry go to great lengths to ensure they select applicants with the right personality and attitude for the job. Training in the tourism and hospitality industry must be directly applicable to the workplace. This report provides details of how best to customise training to meet the skill requirements of tourism and hospitality enterprises.

International comparisons of vocational education and training

By Brett Freeland

This report presents indicators available for international comparisons of vocational education and training. It examines a range of data collections, cultural variations and differences in policy objectives across countries. The study can assist educators, policy-makers, researchers and society in general to measure progress towards the realisation of national education and training goals, with the aim of improving education and training systems.

Is the stock of VET skills adequate? Assessment methodologies

By Richard Blandy, Brett Freeland

This report presents indicators available for international comparisons of vocational education and training. It examines a range of data collections, cultural variations and differences in policy objectives across countries. The study can assist educators, policy-makers, researchers and society in general to measure progress towards the realisation of national education and training goals, with the aim of improving education and training systems.

Occupational trends and new apprentice training

By Brett Freeland

Australia's employment-based training efforts have undergone considerable change in recent decades. More occupations and industries have adopted employment-based training methods. This research uses historical data and a macro-economic forecasting model to divine forecasts for future employment-based training. Detailed tables of forecasts by occupation are presented.