Employers in the tourism and hospitality industry go to great lengths to ensure they select applicants with the right personality and attitude for the job. Training in the tourism and hospitality industry must be directly applicable to the workplace. This report provides details of how best to customise training to meet the skill requirements of tourism and hospitality enterprises.
This report presents indicators available for international comparisons of vocational education and training. It examines a range of data collections, cultural variations and differences in policy objectives across countries. The study can assist educators, policy-makers, researchers and society in general to measure progress towards the realisation of national education and training goals, with the aim of improving education and training systems.