Work practices, skill use and the nature of the workforce in the Australian red-meat-processing sector have undergone significant change over the last few decades. This research overview, based on case studies of four leading enterprises, discusses the importance of supervision and training in the workplace, and how vocational educational and training can contribute.
The national research priorities for tertiary education and training 2011-2013 were endorsed by the Ministerial Council for Tertiary Education and Employment (MCTEE) in June 2010. This document sets out the context for the priorities, what was learnt from the consultations and the final advice on the priorities by the NCVER Board to MCTEE. The five priority subject areas endorsed are: skills and productivity, structures in the tertiary education and training system, the contribution of education and training to social inclusion, learning and teaching, and the place and role of VET.
This study compared the work benefit and skill trajectories of a cohort of trade (vocational education) and bachelor (higher education) graduates of RMIT University in the first ten years of their working lives. It found that there are a number of key similarities and differences between the two groups in terms of further learning and occupational characteristics. In particular, both groups had high levels of satisfaction with work–life balance but differed significantly in their patterns of work and engagement in ongoing learning.
Research messages 2009 is a collection of summaries of research projects published by the National Centre for Vocational Education Research (NCVER) in 2009, including conference papers and occasional papers. It also has an overview of the research highlights for the year. The summaries are clustered under five broad themes used by NCVER to organise its research and analysis: Industry and employers; Students and individuals; Teaching and learning: VET system; and VET in context.